Pumpkin Bread

Name: Pumpkin Bread
Total time: 70 min
Yield: 32 份量
Ingredients: 🎃 1 can pumpkin; 🧂 1 cup sugar; 1/4 cup vegetable oil; 1 cup yogurt, low-fat plain; 1 1/2 cups flour; 1 1/2 cups whole wheat flour; 2 teaspoons baking powder; 2 teaspoons baking soda; 🌰 2 teaspoons cinnamon; 🧂 1/2 teaspoon salt; 1 cup raisins

成本 $8, 保存 $12

來源: Recommended by CookPal

70 分鐘
32 份量
$8

Pumpkin Bread

成本 $8, 保存 $12

來源: Recommended by CookPal

70 分鐘
32 份量
$8

食材

Wet Ingredients
- 🎃 1 can pumpkin
- 🧂 1 cup sugar
- 1/4 cup vegetable oil
- 1 cup yogurt, low-fat plain
Dry Ingredients
- 1 1/2 cups flour
- 1 1/2 cups whole wheat flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 🌰 2 teaspoons cinnamon
- 🧂 1/2 teaspoon salt
- 1 cup raisins

步驟

Wash hands with soap and water.

Preheat oven to 350 °F.

In a large mixing bowl, beat together pumpkin, sugar, oil, and yogurt.

In a medium bowl, combine the flours, baking powder, soda, cinnamon, and salt. Add to pumpkin mixture, stirring until just moistened.

Stir in raisins.

Pour into 2 greased 9x5x3 inch loaf pans and bake for about 1 hour.

Cool on a wire rack for 10 minutes; remove from pan and cool completely.

營養成分

每份

🔥

103

卡路里

2
蛋白質
20
碳水化合物
2
脂肪

💡 Make sure to preheat the oven to achieve even baking.You can substitute the raisins with chocolate chips or nuts for a flavor variation.To check if the bread is done, insert a toothpick into the center; it should come out clean.