Prime Rib Roast on Charcoal Grill

Name: Prime Rib Roast on Charcoal Grill
Total time: 150 min
Yield: 20 份量
Ingredients: 2 tablespoons olive oil; 🧄 2 tablespoons minced garlic; 2 tablespoons cracked black pepper; 2 tablespoons finely chopped fresh rosemary leaves; 🧂 1 tablespoon sea salt; 1 tablespoon beef base; 1 (7 pound) beef prime rib roast, at room temperature; 2 cups wood chips, or as needed (optional)

成本 $80, 保存 $50

來源: Recommended by CookPal

150 分鐘
20 份量
$80

Prime Rib Roast on Charcoal Grill

成本 $80, 保存 $50

來源: Recommended by CookPal

150 分鐘
20 份量
$80

食材

Condiments and Seasonings
- 2 tablespoons olive oil
- 🧄 2 tablespoons minced garlic
- 2 tablespoons cracked black pepper
- 2 tablespoons finely chopped fresh rosemary leaves
- 🧂 1 tablespoon sea salt
- 1 tablespoon beef base
Main Ingredient
- 1 (7 pound) beef prime rib roast, at room temperature
Smoking Supplies
- 2 cups wood chips, or as needed (optional)

步驟

Mix olive oil, garlic, pepper, rosemary, salt, and beef base together in a bowl. Cover beef roast completely with the rub.

Heat a charcoal smoker to 350 degrees F (175 degrees C) on indirect heat. Place the roast directly on the grill grate with a drip pan underneath. Add wood chips according to manufacturer's directions.

Smoke until an instant-read thermometer inserted into the center of the roast reads at least 125 degrees F (52 degrees C), about 2 hours and 30 minutes.

營養成分

每份

🔥

295

卡路里

16
蛋白質
1
碳水化合物
25
脂肪

💡 Let the roast rest for 15-20 minutes after smoking to retain its juices.Soak wood chips in water for 30 minutes before using them to create more flavorful smoke.If you prefer a more well-done roast, continue smoking until the thermometer reads 135 degrees F (57 degrees C) for medium.