Pressure Cooker Red Beans and Sausage

Name: Pressure Cooker Red Beans and Sausage
Total time: 30 min
Yield: 8 份量
Ingredients: 1 pound dried red beans, rinsed; 1 (1 pound) package smoked sausage, sliced; 1 bay leaf; 2 tablespoons Cajun seasoning, or to taste; 🧂 1 teaspoon salt; 1 teaspoon dried parsley; ¼ teaspoon ground cumin; 🧄 ½ clove garlic, chopped; 🧅 ½ onion, chopped; 1 stalk celery, chopped; ½ green bell pepper, chopped; 💧 5 cups cold water, or as needed

成本 $12, 保存 $8

來源: Recommended by CookPal

30 分鐘
8 份量
$12

Pressure Cooker Red Beans and Sausage

成本 $12, 保存 $8

來源: Recommended by CookPal

30 分鐘
8 份量
$12

食材

Beans and Legumes
- 1 pound dried red beans, rinsed
Proteins
- 1 (1 pound) package smoked sausage, sliced
Spices and Seasonings
- 1 bay leaf
- 2 tablespoons Cajun seasoning, or to taste
- 🧂 1 teaspoon salt
- 1 teaspoon dried parsley
- ¼ teaspoon ground cumin
Vegetables
- 🧄 ½ clove garlic, chopped
- 🧅 ½ onion, chopped
- 1 stalk celery, chopped
- ½ green bell pepper, chopped
Liquids
- 💧 5 cups cold water, or as needed

步驟

Combine red beans, sausage, bay leaf, Cajun seasoning, garlic, onion, celery, green pepper, salt, parsley, and cumin in pressure cooker. Pour in water to cover, according to manufacturer's directions (do not go over line inside the pot). Stir to combine.

Seal lid and bring pot to full pressure over high heat. Reduce heat to low, maintaining full pressure, and cook for 30 minutes.

Allow pressure to drop naturally. Remove lid, stir, and serve over hot cooked rice.

營養成分

每份

🔥

299

卡路里

17
蛋白質
16
碳水化合物
18
脂肪

💡 Soak beans overnight for quicker cooking and improved texture.For extra spice, add a teaspoon of cayenne pepper or hot sauce.This dish pairs perfectly with cornbread.Store leftovers in the fridge for up to 5 days or freeze for longer storage.