
Potato Salad
成本 $8, 保存 $5
來源: Recommended by CookPal
- 35 分鐘
- 4 份量
- $8
Potato Salad
成本 $8, 保存 $5
來源: Recommended by CookPal
- 35 分鐘
- 4 份量
- $8
食材
Vegetables
- 🥔 15 new potatoes
- 3 celery stalks
- 2 scallions
- 1/2 cup fresh parsley leaves
Dairy
- 2 tablespoons plain nonfat Greek yogurt
Oils and Condiments
- 2 tablespoons vegetable oil
- 6 teaspoons yellow mustard
步驟
1
Put potatoes in a pot and cover with cold water.
2
Bring to a boil over high heat and cook about 15 minutes, until potatoes are tender.
3
Drain and set aside to cool to room temperature.
4
While potatoes are cooling, mix the yogurt, olive oil, and mustard in a small bowl.
5
Add the yogurt mixture to the cooled potatoes and gently mix.
6
Stir in the celery, scallions, and parsley.
7
Serve right away or cover and refrigerate up to 2 days.
營養成分
每份🔥
210
卡路里
- 5蛋白質
- 33碳水化合物
- 7脂肪
💡 Use new potatoes for a creamier texture.Ensure potatoes are fully cooled to avoid the sauce becoming too runny.Refrigerating the salad enhances flavor blending.