
Potato Fudge
成本 $5, 保存 $10
來源: Recommended by CookPal
- 40 分鐘
- 16 份量
- $5
Potato Fudge
成本 $5, 保存 $10
來源: Recommended by CookPal
- 40 分鐘
- 16 份量
- $5
食材
Main Ingredients
- 🥔 1 potato
- 1 teaspoon vanilla extract
- 3 cups confectioners' sugar
- 🥥 1 cup sweetened flaked coconut
Other
- Cooking spray
步驟
Place potato in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain. Cool potato until easily handled, about 5 minutes.
Peel potato and mash into a bowl. Stir in vanilla extract. Stir in confectioners' sugar until mixture is smooth and firm. Fold in coconut.
Grease a 9-inch cake pan with cooking spray. Spread potato mixture in the pan. Refrigerate until set, about 1 hour. Cut into squares.
營養成分
每份🔥
124
卡路里
- 0蛋白質
- 28碳水化合物
- 1脂肪
💡 For a smoother texture, ensure the potato is completely mashed without any lumps.Use unsweetened coconut if you prefer a less sugary taste.For added flavor, consider mixing in a pinch of cinnamon or nutmeg.Refrigerate leftovers in an airtight container for up to 5 days.