
Pot Roasted Beef
成本 $20, 保存 $15
來源: Recommended by CookPal
- 75 分鐘
- 6 份量
- $20
Pot Roasted Beef
成本 $20, 保存 $15
來源: Recommended by CookPal
- 75 分鐘
- 6 份量
- $20
食材
Meat
- 1 pound beef round roast, thawed
Seasoning
- 🧂 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon vegetable oil
Vegetables
- 🥔 8 red potatoes, peeled and quartered
- 2 turnips, peeled and quartered
- 🧅 1/2 cup onion, chopped in 1-inch pieces
- 🥕 1/2 cup carrots, chopped in 1-inch pieces
Liquids
- 🍅 1/2 cup low-sodium tomato juice
步驟
Preheat oven to 350°F.
Season the roast with salt and pepper.
In a large pan, brown the roast in the oil over medium to high heat for 10 to 12 minutes. Drain fat.
Use a large iron skillet or roasting pan. Put the roast in the middle of the pan. Add the potatoes, turnips, onions, and carrots around the roast.
Pour the tomato juice over the roast and vegetables.
Cover the pan with a lid or foil and bake for 1 hour or until potatoes are cooked.
If desired, cut roast into one-inch chunks. Mix and serve.
營養成分
每份🔥
327
卡路里
- 23蛋白質
- 51碳水化合物
- 3脂肪
💡 Pair this dish with a fresh green salad and crusty bread for a complete meal.For added flavor, use herbs like rosemary or thyme when seasoning the roast.If using canned vegetables, thoroughly drain them before baking.