Portuguese Muffins - Bolo Levedo

Name: Portuguese Muffins - Bolo Levedo
Total time: 155 min
Yield: 15 份量
Ingredients: 1 (.25 ounce) envelope active dry yeast; 💧 ¼ cup warm water; 🍬 Pinch white sugar; 🌾 6 cups all-purpose flour; 🍬 1 cup white sugar; 🥚 3 eggs; 🧈 ¼ cup melted butter, cooled; 🧂 ½ teaspoon salt; 🥛 1 ¼ cups milk

成本 $7.5, 保存 $5

來源: Recommended by CookPal

155 分鐘
15 份量
$7.5

Portuguese Muffins - Bolo Levedo

成本 $7.5, 保存 $5

來源: Recommended by CookPal

155 分鐘
15 份量
$7.5

食材

Yeast mixture
- 1 (.25 ounce) envelope active dry yeast
- 💧 ¼ cup warm water
- 🍬 Pinch white sugar
Dough
- 🌾 6 cups all-purpose flour
- 🍬 1 cup white sugar
- 🥚 3 eggs
- 🧈 ¼ cup melted butter, cooled
- 🧂 ½ teaspoon salt
- 🥛 1 ¼ cups milk

步驟

Dissolve yeast in warm water with a pinch of sugar in a small bowl. Let it ferment for 10 minutes.

In a large bowl, add yeast mixture, sugar, eggs, salt, flour, and milk. Mix until dough forms. Knead on a floured surface for 10 minutes until smooth and elastic. Cover with a cloth and let rise for 45 minutes.

Divide dough into 15-20 pieces and form flat round cakes 1/2 inch thick. Place on a floured cloth for 1 1/2 hours of rising.

Cook the cakes on a heavy ungreased skillet over low heat. Fry on each side until golden.

營養成分

每份

🔥

287

卡路里

7
蛋白質
53
碳水化合物
5
脂肪

💡 Use a heavy skillet to ensure even cooking and golden color.Allow enough time for the dough to rise for lighter texture.Serve warm with butter or jam for the best flavor.