Portobello Mushroom Burgers

Name: Portobello Mushroom Burgers
Total time: 15 min
Yield: 4 份量
Ingredients: 🍄 4 portobello mushroom caps; ¼ cup balsamic vinegar; 2 tablespoons olive oil; 🧄 1 tablespoon minced garlic; 1 teaspoon dried basil; 1 teaspoon dried oregano; 🧂 Salt to taste; Pepper to taste; 4 (1 ounce) slices provolone cheese

成本 $7.5, 保存 $10

來源: Recommended by CookPal

15 分鐘
4 份量
$7.5

Portobello Mushroom Burgers

成本 $7.5, 保存 $10

來源: Recommended by CookPal

15 分鐘
4 份量
$7.5

食材

Vegetables
- 🍄 4 portobello mushroom caps
Condiments & Seasonings
- ¼ cup balsamic vinegar
- 2 tablespoons olive oil
- 🧄 1 tablespoon minced garlic
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 🧂 Salt to taste
- Pepper to taste
Dairy
- 4 (1 ounce) slices provolone cheese

步驟

Gather all ingredients.

Place mushroom caps, smooth side up, in a shallow dish.

Whisk together balsamic vinegar, olive oil, garlic, basil, and oregano in a small bowl. Season with salt and pepper.

Pour vinaigrette over mushrooms. Let stand at room temperature for 15 minutes, turning twice.

Preheat grill for medium-high heat.

Brush grill grates with oil. Place mushrooms on grill, reserving marinade for basting.

Grill mushrooms until just tender, 5 to 8 minutes per side, brushing with marinade frequently.

Top mushrooms with cheese and continue grilling until cheese is melted, about 2 minutes.

Serve and enjoy with your choice of toppings.

營養成分

每份

🔥

203

卡路里

10
蛋白質
10
碳水化合物
15
脂肪

💡 Pair with fresh lettuce, tomato, and aioli sauce for an enhanced flavor.To reduce preparation time, marinate mushrooms in advance and store them in the fridge.Try adding toppings like caramelized onions or avocado for extra richness.Portobello mushrooms can be substituted with large button mushrooms for a smaller portion size.