Pork Chop and Potato Casserole

Name: Pork Chop and Potato Casserole
Total time: 60 min
Yield: 5 份量
Ingredients: 1 tablespoon vegetable oil; 6 boneless pork chops; 1 cup shredded Cheddar cheese; 🥛 1 cup milk; 1 (10.75 ounce) can condensed cream of mushroom soup; 🥔 4 potatoes, thinly sliced; 🧅 ½ cup chopped onion

成本 $12, 保存 $15

來源: Recommended by CookPal

60 分鐘
5 份量
$12

Pork Chop and Potato Casserole

成本 $12, 保存 $15

來源: Recommended by CookPal

60 分鐘
5 份量
$12

食材

Oil and Condiments
- 1 tablespoon vegetable oil
Meat
- 6 boneless pork chops
Dairy and Cheese
- 1 cup shredded Cheddar cheese
- 🥛 1 cup milk
Canned and Preserved Ingredients
- 1 (10.75 ounce) can condensed cream of mushroom soup
Vegetables
- 🥔 4 potatoes, thinly sliced
- 🧅 ½ cup chopped onion

步驟

Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).

Heat oil in a large skillet over medium-high heat. Place pork chops in the oil, and sear.

Combine condensed soup and milk in a medium bowl.

Arrange potatoes and onions in a 9x13-inch baking dish.

Place browned pork chops over potatoes and onions, then pour the soup mixture over everything in the dish.

Bake 30 minutes in the preheated oven.

Top with cheese, and bake for 30 more minutes. Enjoy!

營養成分

每份

🔥

705

卡路里

33
蛋白質
38
碳水化合物
47
脂肪

💡 Slice potatoes evenly to ensure consistent cooking.Use a high-quality cheddar cheese for maximum flavor.Adjust the seasoning to your liking by adding salt, pepper, or garlic powder.Serve with a side salad for a balanced meal.