Pork Carnitas

Name: Pork Carnitas
Total time: 210 min
Yield: 12 份量
Ingredients: 4 pounds pork shoulder, cut into several large pieces; ¼ cup vegetable oil; 3 tablespoons kosher salt; 🧅 1 onion, chopped; 1 clove garlic, crushed; 🍋 3 tablespoons lime juice; 1 tablespoon chili powder; ½ teaspoon dried oregano; ½ teaspoon ground cumin; 4 (14.5 ounce) cans chicken broth

成本 $25, 保存 $30

來源: Recommended by CookPal

210 分鐘
12 份量
$25

Pork Carnitas

成本 $25, 保存 $30

來源: Recommended by CookPal

210 分鐘
12 份量
$25

食材

Main Ingredients
- 4 pounds pork shoulder, cut into several large pieces
- ¼ cup vegetable oil
- 3 tablespoons kosher salt
Seasoning and Aromatics
- 🧅 1 onion, chopped
- 1 clove garlic, crushed
- 🍋 3 tablespoons lime juice
- 1 tablespoon chili powder
- ½ teaspoon dried oregano
- ½ teaspoon ground cumin
Liquids
- 4 (14.5 ounce) cans chicken broth

步驟

Heat vegetable oil in a large Dutch oven over high heat. Season pork shoulder pieces with salt, then arrange in the Dutch oven. Cook until browned on all sides, about 10 minutes.

Stir in onion, garlic, lime juice, chili powder, oregano, and cumin. Pour in chicken broth; bring to a boil. Reduce heat to medium-low, cover, and simmer until pork is very tender, about 2 1/2 hours.

Preheat the oven to 400 degrees F (200 degrees C).

Transfer pork shoulder to a large baking sheet; reserve cooking liquid. Drizzle a small amount of cooking liquid over pork pieces and lightly season with salt.

Bake pork in the preheated oven until browned, about 30 minutes. Drizzle more cooking liquid every 10 minutes; use two forks to shred pork as it browns.

Serve hot and enjoy!

營養成分

每份

🔥

250

卡路里

16
蛋白質
2
碳水化合物
19
脂肪

💡 For extra crispiness, broil the pork for the last 5 minutes of cooking.Serve with fresh tortillas, salsa, and guacamole for a complete meal.Use leftover carnitas for tacos, burritos, or even on top of salads.