Pork and Chicken Adobo

Name: Pork and Chicken Adobo
Total time: 55 min
Yield: 4 份量
Ingredients: 1 ¼ pounds boneless pork loin roast, cut into 2-inch pieces; 🍗 1 ¼ pounds boneless, skinless chicken thighs, trimmed and cut into 2-inch pieces; 🧄 2 tablespoons crushed garlic; 2 bay leaves, torn; freshly ground black pepper; 1 cup white vinegar; ¼ cup soy sauce; 1 tablespoon vegetable oil; 🧄 2 cloves garlic, smashed

成本 $15, 保存 $12

來源: Recommended by CookPal

55 分鐘
4 份量
$15

Pork and Chicken Adobo

成本 $15, 保存 $12

來源: Recommended by CookPal

55 分鐘
4 份量
$15

食材

Meat
- 1 ¼ pounds boneless pork loin roast, cut into 2-inch pieces
- 🍗 1 ¼ pounds boneless, skinless chicken thighs, trimmed and cut into 2-inch pieces
Spices & Seasonings
- 🧄 2 tablespoons crushed garlic
- 2 bay leaves, torn
- freshly ground black pepper
Condiments
- 1 cup white vinegar
- ¼ cup soy sauce
Oils
- 1 tablespoon vegetable oil
Garlic Add-ons
- 🧄 2 cloves garlic, smashed

步驟

Place pork and chicken into a stock pot. Rub with crushed garlic and torn bay leaf, season lightly with pepper, and coat with vinegar and soy sauce. Cover, and marinate in the refrigerator at least 2 hours or overnight.

Bring meat and marinating liquid to a boil in a cast iron casserole or Dutch oven. Reduce heat to a simmer and cook until meat is tender, about 30 minutes. If necessary, add water to prevent sauce from drying out.

Strain liquid from meat and set aside; discard bay leaves. Heat 1 tablespoon oil in a large skillet over medium-high heat. Brown the pork and chicken on all sides; reduce heat and stir in remaining 2 cloves of smashed garlic. Cook and stir for 2 minutes more. Pour in reserved cooking liquid, and continue simmering until sauce is slightly thickened. Serve hot.

營養成分

每份

🔥

551

卡路里

49
蛋白質
4
碳水化合物
37
脂肪

💡 Marinate overnight for better flavor.Use a cast iron casserole for even heat distribution.Serve hot over steamed rice for an authentic Filipino experience.