Pierogies and Cabbage

Name: Pierogies and Cabbage
Total time: 30 min
Yield: 4 份量
Ingredients: 2 tablespoons vegetable oil, divided; 1 (16 ounce) package frozen potato and cheese filled pierogies; 🥓 ¼ pound bacon, diced; ½ small head cabbage, chopped; 🧅 1 large onion, thinly sliced; 🍅 2 medium tomatoes, chopped; 2 teaspoons white wine vinegar; ½ teaspoon white sugar; 🧂 ½ teaspoon salt

成本 $10, 保存 $15

來源: Recommended by CookPal

30 分鐘
4 份量
$10

Pierogies and Cabbage

成本 $10, 保存 $15

來源: Recommended by CookPal

30 分鐘
4 份量
$10

食材

Cooking oils and fats
- 2 tablespoons vegetable oil, divided
Frozen foods
- 1 (16 ounce) package frozen potato and cheese filled pierogies
Meats
- 🥓 ¼ pound bacon, diced
Vegetables
- ½ small head cabbage, chopped
- 🧅 1 large onion, thinly sliced
- 🍅 2 medium tomatoes, chopped
Condiments and seasonings
- 2 teaspoons white wine vinegar
- ½ teaspoon white sugar
- 🧂 ½ teaspoon salt

步驟

Heat 1 tablespoon vegetable oil in a large skillet over medium heat. Add frozen pierogies and cook, turning occasionally, until golden brown, about 8 minutes per side. Keep warm until ready to serve.

Cook bacon in a large, deep skillet over medium-high heat until evenly browned, 7 to 10 minutes. Remove bacon to a paper towel-lined plate, reserving drippings in the pan.

Add cabbage and onion to the bacon drippings. Stir, cover, and cook over medium heat for 10 minutes.

Stir in tomatoes, remaining 1 tablespoon vegetable oil, white wine vinegar, sugar, and salt. Add bacon and cook, uncovered, for 5 minutes.

Combine pierogies with the cabbage mixture and serve.

營養成分

每份

🔥

404

卡路里

11
蛋白質
47
碳水化合物
19
脂肪

💡 Serve with a tossed green salad for a balanced meal.Make sure to cook pierogies evenly by turning them occasionally.Using fresh cabbage and tomatoes will elevate the flavor of this dish.