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CookPal AI
Pierogi Dough

Pierogi Dough

成本 $3.5, 保存 $7

來源: Recommended by CookPal

  • 130 分鐘
  • 30 份量
  • $3.5

食材

  • Dry Ingredients

    • 4 cups all-purpose flour
    • 🧂 1 teaspoon salt
    • ¼ teaspoon baking powder

  • Wet Ingredients

    • 2 teaspoons vegetable oil
    • 💧 1 cup warm water
    • 🥚 1 egg, beaten

步驟

1

In a large bowl, mix together the flour, salt, and baking powder. Make a well in the center.

2

In a separate bowl, mix together the vegetable oil, warm water, and beaten egg. Pour into the well of the dry ingredients. Knead dough for 8 to 10 minutes.

3

Cover dough and let rest for 2 hours.

4

Roll out and fill as desired.

營養成分

每份

🔥

66

卡路里

  • 2
    蛋白質
  • 13
    碳水化合物
  • 1
    脂肪

💡 For softer pierogi dough, let it rest longer.Make sure to dust your rolling surface with flour to prevent sticking.Leftover dough can be wrapped in plastic wrap and stored in the refrigerator for up to 2 days.