Pico de Gallo with Cabbage (Mexican Coleslaw)

Name: Pico de Gallo with Cabbage (Mexican Coleslaw)
Total time: 120 min
Yield: 10 份量
Ingredients: 1 head cabbage, shredded; 🍅 5 Roma (plum) tomatoes, diced; 🧅 ¼ red onion, diced; ¼ cup pickled jalapeño slices, diced; ¼ cup chopped fresh cilantro; 🍋 7 tablespoons lime juice; 3 tablespoons red wine vinegar; ¼ teaspoon chili powder; ¼ teaspoon ground black pepper; 🧂 ¼ teaspoon salt; ⅛ teaspoon cayenne pepper

成本 $5, 保存 $10

來源: Recommended by CookPal

120 分鐘
10 份量
$5

Pico de Gallo with Cabbage (Mexican Coleslaw)

成本 $5, 保存 $10

來源: Recommended by CookPal

120 分鐘
10 份量
$5

食材

Vegetables
- 1 head cabbage, shredded
- 🍅 5 Roma (plum) tomatoes, diced
- 🧅 ¼ red onion, diced
Pickled and Herbs
- ¼ cup pickled jalapeño slices, diced
- ¼ cup chopped fresh cilantro
Liquids and Seasoning
- 🍋 7 tablespoons lime juice
- 3 tablespoons red wine vinegar
- ¼ teaspoon chili powder
- ¼ teaspoon ground black pepper
- 🧂 ¼ teaspoon salt
- ⅛ teaspoon cayenne pepper

步驟

Combine cabbage, tomatoes, red onion, jalapeños, 2 tablespoons jalapeño juice, cilantro, lime juice, vinegar, chili powder, black pepper, salt, and cayenne pepper in a bowl.

Refrigerate the mixture until the flavors blend, approximately 1 to 2 hours.

營養成分

每份

🔥

卡路里

2
蛋白質
10
碳水化合物
0
脂肪

💡 Serve this coleslaw with tortilla chips or use as a topping for your quesadillas.For added spice, increase the cayenne pepper or use fresh jalapeños instead of pickled ones.This dish is great for meal prep as it can be refrigerated for up to 3 days.