Pickled White Asparagus, Cucumbers, and Peppers

Name: Pickled White Asparagus, Cucumbers, and Peppers
Total time: 59 min
Yield: 8 份量
Ingredients: 1 pound white asparagus; 1 bell pepper, sliced; 🥒 1 cucumber, sliced; 🧄 2 teaspoons minced garlic; 1 teaspoon pickling spice; 1/2 teaspoon peppercorns; 💧 2 cups water; 1 3/4 cups white vinegar; 🧂 1 tablespoon salt; 1 teaspoon sugar

成本 $8.5, 保存 $10

來源: Recommended by CookPal

59 分鐘
8 份量
$8.5

Pickled White Asparagus, Cucumbers, and Peppers

成本 $8.5, 保存 $10

來源: Recommended by CookPal

59 分鐘
8 份量
$8.5

食材

Vegetables
- 1 pound white asparagus
- 1 bell pepper, sliced
- 🥒 1 cucumber, sliced
Spices
- 🧄 2 teaspoons minced garlic
- 1 teaspoon pickling spice
- 1/2 teaspoon peppercorns
Liquids & Seasoning
- 💧 2 cups water
- 1 3/4 cups white vinegar
- 🧂 1 tablespoon salt
- 1 teaspoon sugar

步驟

Divide asparagus, bell pepper, cucumber, garlic, pickling spice, and peppercorns between 2 quart-size canning jars.

Bring water, vinegar, salt, and sugar to a boil in a saucepan over high heat. Reduce heat and simmer for 5 minutes.

Funnel mixture into jars. Screw on lids and let sit 1 hour or until sealed. Refrigerate for a minimum of 48 hours before serving. Store pickles in the refrigerator after opening.

營養成分

每份

🔥

卡路里

2
蛋白質
5
碳水化合物
0
脂肪

💡 For a more robust flavor, you can add fresh dill or mustard seeds to the jars.Use different types of vinegar like apple cider vinegar for varying taste profiles.These pickles pair well with grilled meats or as a garnish for salads and sandwiches.