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CookPal AI
Pickled Peppers

Pickled Peppers

成本 $3, 保存 $4

來源: Recommended by CookPal

  • 15 分鐘
  • 6 份量
  • $3

食材

  • Liquid Ingredients

    • 💧 1 cup water
    • 🧴 ½ cup distilled white vinegar

  • Sweeteners and Seasoning

    • 🍬 ⅓ cup white sugar
    • 🧂 kosher salt to taste

  • Vegetables

    • 3 red bell peppers, halved, or more to taste

步驟

1

Combine water, vinegar, sugar, and salt in a saucepan; bring to a boil.

2

Add bell peppers to boiling water mixture. Reduce heat to medium-low and simmer until peppers are softened, 8 to 10 minutes.

3

Transfer peppers and liquid to glass jars. Screw on the lids and refrigerate for 8 hours to overnight.

營養成分

每份

🔥

62

卡路里

  • 1
    蛋白質
  • 15
    碳水化合物
  • 0
    脂肪

💡 For added flavor, consider incorporating garlic, bay leaves, or spices like mustard seeds into the brine.Ensure the jars are properly sterilized before use to prolong the shelf life of the pickled peppers.Pickled peppers can be stored in the refrigerator for up to a month.