Pickled Banana Peppers

Name: Pickled Banana Peppers
Total time: PTNaNM
Yield: 160 份量
Ingredients: 100 banana peppers; 1 quart canola oil; 🍶 1 quart cider vinegar; 💧 1 quart water; 🧂 ⅔ cup kosher salt; ¼ cup dried oregano; 🧄 6 cloves garlic, crushed; 🍬 2 tablespoons white sugar

成本 $15, 保存 $10

來源: Recommended by CookPal

1,440 分鐘
160 份量
$15

Pickled Banana Peppers

成本 $15, 保存 $10

來源: Recommended by CookPal

1,440 分鐘
160 份量
$15

食材

Vegetables
- 100 banana peppers
Other
- 1 quart canola oil
- 🍶 1 quart cider vinegar
- 💧 1 quart water
- 🧂 ⅔ cup kosher salt
- ¼ cup dried oregano
- 🧄 6 cloves garlic, crushed
- 🍬 2 tablespoons white sugar

步驟

Slice tops off all peppers, then slice peppers into thin discs. Put peppers into a 6-quart jar.

Mix canola oil, vinegar, water, salt, oregano, garlic, and sugar together in a large bowl until salt and sugar are dissolved. Pour over peppers in the jar; stir and refrigerate for 24 hours.

Stir peppers before serving; store remaining pickled peppers in the refrigerator.

營養成分

每份

🔥

卡路里

1
蛋白質
2
碳水化合物
6
脂肪

💡 To adjust the flavor, feel free to add spices like chili flakes for extra heat or thyme for an aromatic twist.Use clean sterilized jars to increase shelf life.Store in the refrigerator to maintain freshness and crunch for up to two weeks.