
Picadillo
成本 $12, 保存 $8
來源: Recommended by CookPal
- 30 分鐘
- 6 份量
- $12
Picadillo
成本 $12, 保存 $8
來源: Recommended by CookPal
- 30 分鐘
- 6 份量
- $12
食材
Protein
- 🦃 1 pound ground turkey, 85% lean
Vegetables
- 🧅 1 onion
- 🥕 5 carrots
- 2 zucchinis
- 🥔 2 potatoes
Seasoning
- 🧂 1 teaspoon salt
- Black pepper
- 1/2 teaspoon cumin
Sauce/Thickener
- 🍅 1 1/4 cups canned tomatoes, low-sodium
- 1 teaspoon cornstarch
步驟
Wash hands with soap and water.
Brown ground turkey in a non-stick frying pan.
Add onions, carrots, zucchini, potatoes, salt, pepper, and cumin. Sauté for about 5 minutes.
Add tomato sauce and just enough water to cover. Bring to a boil, then lower heat and simmer, uncovered, until vegetables are tender.
Dissolve cornstarch in about 1 tablespoon of cold water, add to mixture, bring back to a boil until gravy thickens. Serve.
營養成分
每份🔥
237
卡路里
- 16蛋白質
- 24碳水化合物
- 9脂肪
💡 For a spicier version, add finely chopped chili or hot sauce.Serve with a side of rice or warm tortillas for an authentic touch.To save time, pre-chop vegetables and store them in the fridge up to 1 day in advance.If you prefer a different protein, ground beef or chicken also work well.