
Persian Halva
成本 $8, 保存 $12
來源: Recommended by CookPal
- 50 分鐘
- 8 份量
- $8
Persian Halva
成本 $8, 保存 $12
來源: Recommended by CookPal
- 50 分鐘
- 8 份量
- $8
食材
Sweeteners
- 1 cup white sugar
Liquid Flavorings
- 💧 ½ cup water
- 🌹 ¼ cup rose water
Spices
- 3 saffron threads
Fats
- 🧈 1 cup unsalted butter
Dry Ingredients
- 🌾 1 ½ cups all-purpose flour
步驟
Bring sugar and water to a boil in a saucepan; cook, stirring constantly, until sugar is dissolved, about 5 minutes.
Stir rosewater and saffron into the sugar mixture; cover the saucepan and remove from the heat.
Melt butter in a large saucepan over low heat; stir flour into melted butter until mixture is a smooth paste. Continue to cook, stirring often, until paste turns golden, 5 to 10 more minutes.
Slowly whisk sugar mixture into paste until smooth. Remove the saucepan from the heat.
Spread halva evenly onto a plate or platter. Make a pattern on the top of halva using the back of a spoon or a knife. Cover with plastic wrap and refrigerate until set, at least 1 hour.
營養成分
每份🔥
386
卡路里
- 3蛋白質
- 43碳水化合物
- 23脂肪
💡 Opt for high-quality saffron for a richer flavor and aroma.Use a non-stick saucepan to avoid sticking during cooking.To enhance the pattern on the halva, try using a fork or decorative tools.