Perfect Hard-Boiled Eggs
成本 $3, 保存 $5
來源: Recommended by CookPal
- 20 分鐘
- 8 份量
- $3
Perfect Hard-Boiled Eggs
成本 $3, 保存 $5
來源: Recommended by CookPal
- 20 分鐘
- 8 份量
- $3
食材
Seasoning
- 🧂 1 tablespoon salt
Liquid
- ¼ cup distilled white vinegar
- 💧 6 cups water
Main ingredient
- 🥚 8 large eggs
步驟
Gather all ingredients.
Combine salt, vinegar, and water in a large pot, and bring to a boil over high heat.
Add eggs one at a time, being careful not to crack them. Reduce the heat to a gentle boil, and cook for 14 minutes.
Once eggs have cooked, remove them from the hot water, and place into a container of ice water or cold, running water. Cool completely, about 15 minutes.
Store in the refrigerator up to 1 week. Enjoy!
營養成分
每份🔥
72
卡路里
- 6蛋白質
- 0碳水化合物
- 5脂肪
💡 For easier peeling, gently tap the eggs on a hard surface once cooled to loosen the shell.Store the eggs in the refrigerator using a covered container to maintain freshness up to a week.Adding vinegar helps weaken the eggshell for smoother peeling.