Perfect Cinnamon Roll Icing

Name: Perfect Cinnamon Roll Icing
Total time: 5 min
Yield: 24 份量
Ingredients: 🧈 7 tablespoons butter, softened; 🧀 2 ounces cream cheese, softened; 🥛 2 tablespoons milk; ½ teaspoon vanilla extract; 1 ½ cups confectioners' sugar, sifted; 🧂 ¼ teaspoon salt

成本 $3.5, 保存 $6

來源: Recommended by CookPal

5 分鐘
24 份量
$3.5

Perfect Cinnamon Roll Icing

成本 $3.5, 保存 $6

來源: Recommended by CookPal

5 分鐘
24 份量
$3.5

食材

Main
- 🧈 7 tablespoons butter, softened
- 🧀 2 ounces cream cheese, softened
- 🥛 2 tablespoons milk
- ½ teaspoon vanilla extract
- 1 ½ cups confectioners' sugar, sifted
- 🧂 ¼ teaspoon salt

步驟

Gather all ingredients.

Beat butter and cream cheese together in a large bowl with an electric mixer until creamy.

Blend in milk and vanilla.

Gradually mix in confectioners' sugar and salt until smooth and fluffy.

Spread over warm cinnamon rolls and enjoy!

營養成分

每份

🔥

卡路里

0
蛋白質
8
碳水化合物
4
脂肪

💡 For a smoother texture, make sure to sift the confectioners' sugar beforehand.The icing spreads best on warm cinnamon rolls straight out of the oven.You can adjust the amount of milk for a thinner or thicker icing consistency.