Pecan Pie with Maple Syrup

Name: Pecan Pie with Maple Syrup
Total time: 35 min
Yield: 8 份量
Ingredients: 1 cup pure maple syrup; ½ cup packed light brown sugar; 🥚 3 large eggs; 🧈 2 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract; 1 ¼ cups pecan halves or pieces; 1 (9 inch) unbaked pie shell

成本 $10, 保存 $15

來源: Recommended by CookPal

35 Min
8 份量
$10

Pecan Pie with Maple Syrup

成本 $10, 保存 $15

來源: Recommended by CookPal

35 Min
8 份量
$10

食材

Filling
- 1 cup pure maple syrup
- ½ cup packed light brown sugar
- 🥚 3 large eggs
- 🧈 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 ¼ cups pecan halves or pieces
- 1 (9 inch) unbaked pie shell

步驟

Preheat the oven to 350 degrees F (175 degrees C). Place a rack in the lowest position.

Mix maple syrup, brown sugar, eggs, melted butter, and vanilla in a large bowl until well blended. Stir in pecans until coated, then pour batter into the pie shell.

Bake on the lower rack of the preheated oven until the pie shell is golden brown and the filling is set, 35 to 40 minutes.

營養成分

每份

🔥

451

卡路里

6g
蛋白質
53g
碳水化合物
26g
脂肪

💡 小提示

For best flavor, use high-quality pure maple syrup instead of substitutes.Let the pie cool completely before slicing to ensure the filling sets properly.Serve with a scoop of vanilla ice cream or whipped cream for extra indulgence.To store leftovers, wrap the pie with plastic wrap and refrigerate for up to 5 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。