Pecan Pie VI

Name: Pecan Pie VI
Total time: 40 min
Yield: 8 份量
Ingredients: 1 (9 inch) unbaked pie crust; 🧈 4 tablespoons butter; 🟫 ½ cup brown sugar; 1 cup light corn syrup; 🥚 3 eggs; 🧂 ⅛ teaspoon salt; 1 teaspoon vanilla extract; 1 cup coarsely chopped pecans

成本 $12.5, 保存 $10

來源: Recommended by CookPal

40 分鐘
8 份量
$12.5

Pecan Pie VI

成本 $12.5, 保存 $10

來源: Recommended by CookPal

40 分鐘
8 份量
$12.5

食材

Pie Base
- 1 (9 inch) unbaked pie crust
Filling
- 🧈 4 tablespoons butter
- 🟫 ½ cup brown sugar
- 1 cup light corn syrup
- 🥚 3 eggs
- 🧂 ⅛ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup coarsely chopped pecans

步驟

Preheat oven to 450 degrees F (230 degrees C).

In a large bowl, cream the butter and brown sugar. Beat in the corn syrup, eggs, salt, and vanilla. Stir in the chopped pecans. Pour filling into pie shell.

Bake in the preheated oven for 10 minutes. Reduce temperature to 325 degrees F (165 degrees C) and bake for 30 to 40 minutes, or until golden brown.

營養成分

每份

🔥

455

卡路里

5
蛋白質
57
碳水化合物
25
脂肪

💡 Serve warm with a dollop of whipped cream for added richness.Allow the pie to cool slightly before cutting to achieve clean slices.Store leftovers in the refrigerator for up to 3 days.