Pear Kabobs with Strawberry Dipping Sauce

Name: Pear Kabobs with Strawberry Dipping Sauce
Total time: 15 min
Yield: 6 份量
Ingredients: 🥛 1 cup low-fat vanilla yogurt; 4 tablespoons strawberry preserves; 🍐 2 pears; 🍓 2 cups strawberries; 🍌 2 bananas; 🍍 1 can pineapple chunks, drained; 6 wooden skewers

成本 $8.5, 保存 $10

來源: Recommended by CookPal

15 分鐘
6 份量
$8.5

Pear Kabobs with Strawberry Dipping Sauce

成本 $8.5, 保存 $10

來源: Recommended by CookPal

15 分鐘
6 份量
$8.5

食材

Main Ingredients
- 🥛 1 cup low-fat vanilla yogurt
- 4 tablespoons strawberry preserves
- 🍐 2 pears
- 🍓 2 cups strawberries
- 🍌 2 bananas
- 🍍 1 can pineapple chunks, drained
Miscellaneous
- 6 wooden skewers

步驟

Wash hands with soap and water.

In a small bowl, combine the vanilla yogurt and strawberry preserves. Set aside.

Thread the fruits by alternating the pears, strawberries, bananas, and pineapple onto the skewers.

Serve the fruit skewers with a dollop of the strawberry sauce on the side.

營養成分

每份

🔥

199

卡路里

3
蛋白質
48
碳水化合物
1
脂肪

💡 Experiment with different fruits, such as kiwi or melon, to add variety to the skewers.Make ahead and refrigerate for up to 2 hours before serving for a chilled dessert.Use fresh, ripe fruits for the best flavor and texture.If serving to children, consider using shorter skewers for easier handling.