Pear Cobbler

Name: Pear Cobbler
Total time: 45 min
Yield: 9 份量
Ingredients: 🍐 4 pears, cored and cut into 1/2-inch slices; 🍋 1 teaspoon lemon juice; ⅓ cup maple syrup; 🧂 1 teaspoon ground cinnamon; 🧈 2 tablespoons melted butter; 🧈 ½ cup melted butter; 1 cup rolled oats; ½ cup all-purpose flour; 1 cup brown sugar

成本 $10, 保存 $8

來源: Recommended by CookPal

45 分鐘
9 份量
$10

Pear Cobbler

成本 $10, 保存 $8

來源: Recommended by CookPal

45 分鐘
9 份量
$10

食材

Fruits
- 🍐 4 pears, cored and cut into 1/2-inch slices
Seasonings
- 🍋 1 teaspoon lemon juice
- ⅓ cup maple syrup
- 🧂 1 teaspoon ground cinnamon
Dairy & Fats
- 🧈 2 tablespoons melted butter
- 🧈 ½ cup melted butter
Grains
- 1 cup rolled oats
- ½ cup all-purpose flour
- 1 cup brown sugar

步驟

Preheat the oven to 375 degrees F (190 degrees C).

Toss pears and lemon juice together in a bowl until coated; spread into a 9x9-inch baking dish. Pour maple syrup and 2 tablespoons melted butter over pear mixture; toss to coat.

Mix oats, brown sugar, 1/2 cup melted butter, flour, and cinnamon together in a bowl until crumbly; sprinkle over pear mixture.

Bake in the preheated oven until crust is golden and pears are tender, about 45 minutes.

營養成分

每份

🔥

317

卡路里

2
蛋白質
49
碳水化合物
14
脂肪

💡 Serve warm with vanilla ice cream for an enhanced flavor.Use ripe but firm pears for the best texture.For a crunchier texture, add chopped nuts like pecans or almonds to the topping.