
Peanut Butter Pie
成本 $12, 保存 $8
來源: Recommended by CookPal
- 120 分鐘
- 8 份量
- $12
Peanut Butter Pie
成本 $12, 保存 $8
來源: Recommended by CookPal
- 120 分鐘
- 8 份量
- $12
食材
Dairy
- 🧀 1 (8 ounce) package cream cheese, softened
- 1 (16 ounce) container frozen whipped topping, thawed
Spreads
- 🥜 ½ cup creamy peanut butter
Sweeteners
- ½ cup confectioners' sugar
Crust
- 1 (9-inch) prepared graham cracker crust
步驟
1
Gather all ingredients.
2
Mix cream cheese, peanut butter, and confectioners' sugar together until smooth.
3
Fold in 1/2 of the whipped topping, then spoon the mixture into graham cracker crust.
4
Spread remaining whipped topping over the peanut butter mixture and garnish with peanut butter cups. Chill for at least 2 hours or overnight before serving.
5
Serve and enjoy!
營養成分
每份🔥
605
卡路里
- 10蛋白質
- 50碳水化合物
- 43脂肪
💡 For best results, let the pie chill overnight to ensure firm texture.Add chopped peanut butter cups as garnish for an extra decorative touch.Use a hand mixer for smoother blending of cream cheese and peanut butter.