Peanut Butter Oatmeal Cookies

Name: Peanut Butter Oatmeal Cookies
Total time: 20 min
Yield: 72 份量
Ingredients: 1 ½ cups shortening; 🥜 1 ½ cups peanut butter; 🟫 2 cups packed brown sugar; 🥚 3 eggs; 2 teaspoons vanilla extract; 3 cups quick-cooking oats; 🌾 2 cups whole wheat flour; 2 teaspoons baking soda; 🧂 1 teaspoon salt

成本 $12, 保存 $15

來源: Recommended by CookPal

20 分鐘
72 份量
$12

Peanut Butter Oatmeal Cookies

成本 $12, 保存 $15

來源: Recommended by CookPal

20 分鐘
72 份量
$12

食材

Base Ingredients
- 1 ½ cups shortening
- 🥜 1 ½ cups peanut butter
- 🟫 2 cups packed brown sugar
- 🥚 3 eggs
- 2 teaspoons vanilla extract
- 3 cups quick-cooking oats
- 🌾 2 cups whole wheat flour
- 2 teaspoons baking soda
- 🧂 1 teaspoon salt

步驟

Preheat the oven to 350 degrees F (180 degrees C).

In a mixing bowl, cream shortening and peanut butter. Add brown sugar, eggs, and vanilla; mix well.

Combine oats, flour, baking soda, and salt in a separate bowl; add to the creamed mixture and mix well. Drop by rounded teaspoonfuls onto ungreased baking sheets. Flatten with a fork.

Bake in the preheated oven until golden brown, about 12 minutes.

營養成分

每份

🔥

117

卡路里

2
蛋白質
11
碳水化合物
7
脂肪

💡 For a chewier texture, do not overbake the cookies.Add chocolate chips or chopped nuts for extra flavor.Store in an airtight container to maintain freshness.