Peanut Butter Haystacks

Name: Peanut Butter Haystacks
Total time: 5 min
Yield: 12 份量
Ingredients: Waxed paper; 1 cup butterscotch chips; ½ cup peanut butter; 2 cups chow mein noodles; ½ cup salted peanuts

成本 $5, 保存 $10

來源: Recommended by CookPal

5 分鐘
12 份量
$5

Peanut Butter Haystacks

成本 $5, 保存 $10

來源: Recommended by CookPal

5 分鐘
12 份量
$5

食材

Other
- Waxed paper
Candy Base
- 1 cup butterscotch chips
- ½ cup peanut butter
Mix-ins
- 2 cups chow mein noodles
- ½ cup salted peanuts

步驟

Line a baking tray with waxed paper.

Place butterscotch chips and peanut butter in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted.

Stir noodles and peanuts into melted peanut butter mixture.

Drop dough by forkfuls onto the prepared tray. Allow to cool at room temperature until set.

營養成分

每份

🔥

219

卡路里

5
蛋白質
17
碳水化合物
15
脂肪

💡 Ensure the butterscotch chips are completely melted and smooth for the best texture.You can customize the recipe by adding other mix-ins like mini marshmallows or dried fruits.Store in an airtight container at room temperature for up to a week.