
Peanut Butter Freezer Fudge (2-Ingredient)
成本 $2.5, 保存 $5
來源: Recommended by CookPal
- 10 分鐘
- 4 份量
- $2.5
Peanut Butter Freezer Fudge (2-Ingredient)
成本 $2.5, 保存 $5
來源: Recommended by CookPal
- 10 分鐘
- 4 份量
- $2.5
食材
Main Ingredients
- 🥜 ½ cup peanut butter
- ¼ cup maple syrup
Others
- 2 sheets parchment paper
步驟
1
Whisk peanut butter and maple syrup together in a bowl until combined.
2
Pour onto a single sheet of parchment paper. Cover peanut butter mixture with the second sheet of parchment paper; flatten.
3
Place flattened peanut butter mixture into the freezer until hardened.
營養成分
每份🔥
241
卡路里
- 8蛋白質
- 20碳水化合物
- 16脂肪
💡 Ensure the peanut butter is smooth for a consistent texture.You can replace maple syrup with honey or agave syrup for a different flavor profile.Cut hardened fudge into bite-sized pieces for easier consumption.