Peanut Butter Banana Pancakes

Name: Peanut Butter Banana Pancakes
Total time: 15 min
Yield: 12 份量
Ingredients: 1 ½ cups all-purpose flour; 2 tablespoons baking powder; 1 tablespoon white sugar; 🧂 ½ teaspoon salt; 🥛 1 ¼ cups milk; 🍌 1 ripe banana, mashed; 🥜 ⅓ cup smooth peanut butter; 🥚 1 large egg; 1 tablespoon canola oil; 1 teaspoon vanilla extract

成本 $5, 保存 $10

來源: Recommended by CookPal

15 分鐘
12 份量
$5

Peanut Butter Banana Pancakes

成本 $5, 保存 $10

來源: Recommended by CookPal

15 分鐘
12 份量
$5

食材

Dry Ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons baking powder
- 1 tablespoon white sugar
- 🧂 ½ teaspoon salt
Wet Ingredients
- 🥛 1 ¼ cups milk
- 🍌 1 ripe banana, mashed
- 🥜 ⅓ cup smooth peanut butter
- 🥚 1 large egg
- 1 tablespoon canola oil
- 1 teaspoon vanilla extract

步驟

Gather all ingredients. Preheat a griddle over medium heat.

Whisk together flour, baking powder, sugar, and salt in a large bowl.

Combine milk, mashed banana, peanut butter, egg, oil, and vanilla in a separate bowl; pour into flour mixture and whisk until batter is thoroughly mixed.

Ladle batter in 1/4 cup portions onto the preheated griddle and cook until tiny air bubbles form on the top, 2 to 5 minutes.

Flip and continue cooking until the bottoms are browned, 2 to 3 minutes. Remove pancakes to a plate and cover to keep warm. Repeat with remaining batter.

營養成分

每份

🔥

142

卡路里

5
蛋白質
19
碳水化合物
6
脂肪

💡 Freeze leftover pancakes for easy breakfast options during the week.Reheat in the toaster for quick and crisp pancakes.Pair with maple syrup or fruit jam for added sweetness.