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CookPal AI
Peanut Butter and Jelly Thumbprint Cookies

Peanut Butter and Jelly Thumbprint Cookies

成本 $6.5, 保存 $10

來源: Recommended by CookPal

  • 240 分鐘
  • 30 份量
  • $6.5

食材

  • Dry Ingredients

    • 1 ⅔ cups all-purpose flour
    • ½ teaspoon baking soda
    • 🧂 ¼ teaspoon salt

  • Wet Ingredients

    • 🧈 ½ cup unsalted butter, softened
    • 🥜 ⅔ cup creamy peanut butter
    • ½ cup white sugar
    • ½ cup brown sugar
    • ½ teaspoon vanilla extract
    • 🥚 1 large egg
    • ¾ cup seedless raspberry jam

步驟

1

Sift flour, baking soda, and salt together in a bowl.

2

Beat butter, peanut butter, white sugar, brown sugar, and vanilla together until light and fluffy. Add egg and beat until blended.

3

Mix the flour mixture into the peanut butter mixture on low speed until just blended.

4

Form dough into 2 tablespoon-sized balls, refrigerate for at least 4 hours or overnight.

5

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.

6

Bake cookies for 11 minutes.

7

Make jam syrupy by stirring, indent cookies with bottle cap, then fill indentations with 1 teaspoon raspberry jam.

8

Bake cookies for another 7 minutes until edges are lightly browned.

9

Cool cookies completely on the baking sheet before transferring to a wire rack.

營養成分

每份

🔥

132

卡路里

  • 2
    蛋白質
  • 18
    碳水化合物
  • 6
    脂肪

💡 Double the recipe to save prep time for future batches.Use a cookie scoop for consistent sizing.A soda bottle cap creates uniform indentations for professional-looking cookies.