Peach Toast with Whipped Ricotta

Name: Peach Toast with Whipped Ricotta
Total time: 5 min
Yield: 2 份量
Ingredients: 1/2 cup whole milk ricotta cheese; 1 teaspoon olive oil; 🍋 1/2 teaspoon lemon juice; 🍞 2 thick slices bread, toasted; 🍑 Peach slices (as needed); 🌿 Fresh basil leaves (for garnish); Balsamic glaze (for drizzling)

成本 $3.5, 保存 $5

來源: Recommended by CookPal

5 分鐘
2 份量
$3.5

Peach Toast with Whipped Ricotta

成本 $3.5, 保存 $5

來源: Recommended by CookPal

5 分鐘
2 份量
$3.5

食材

Spreads
- 1/2 cup whole milk ricotta cheese
- 1 teaspoon olive oil
- 🍋 1/2 teaspoon lemon juice
Bread
- 🍞 2 thick slices bread, toasted
Toppings
- 🍑 Peach slices (as needed)
- 🌿 Fresh basil leaves (for garnish)
- Balsamic glaze (for drizzling)

步驟

Add ricotta, olive oil, and lemon juice to a mini food processor, and blend until smooth and creamy.

Spread ricotta evenly on each slice of toast.

Layer peach slices on top of ricotta, sprinkle with basil, and drizzle with balsamic glaze.

營養成分

每份

🔥

348

卡路里

12
蛋白質
52
碳水化合物
12
脂肪

💡 Toast your bread to a golden brown for extra crunch.Use ripe, juicy peaches for the best flavor.Fresh basil adds a refreshing twist—don’t skip it!This recipe also works well with other fruits like strawberries or figs.