Peach Apple Crisp

Name: Peach Apple Crisp
Total time: 20 min
Yield: 8 份量
Ingredients: 🍑 1 1/3 cans peaches, in light syrup (15 oz. can), drained, sliced; 🍎 2 medium apples, tart, peeled, sliced; 1/2 teaspoon vanilla; 🧂 1/4 teaspoon ground cinnamon; 3/4 cup flour; 1/4 cup brown sugar, packed; 3 tablespoons margarine, chilled

成本 $7, 保存 $5

來源: Recommended by CookPal

20 分鐘
8 份量
$7

Peach Apple Crisp

成本 $7, 保存 $5

來源: Recommended by CookPal

20 分鐘
8 份量
$7

食材

Fruit
- 🍑 1 1/3 cans peaches, in light syrup (15 oz. can), drained, sliced
- 🍎 2 medium apples, tart, peeled, sliced
Flavor
- 1/2 teaspoon vanilla
- 🧂 1/4 teaspoon ground cinnamon
Dry ingredients
- 3/4 cup flour
- 1/4 cup brown sugar, packed
Other
- 3 tablespoons margarine, chilled

步驟

Wash hands with soap and water.

Preheat oven to 350 °F. Lightly grease 9x9x2 inch casserole dish.

Combine peaches, apples, vanilla, and cinnamon in a bowl. Toss well and spread evenly in greased casserole dish.

Combine flour and sugar in small bowl. Cut in margarine with two knives until the mixture resembles coarse meal.

Sprinkle flour mixture evenly over fruit.

Bake until lightly browned and bubbly, about 20 minutes.

營養成分

每份

🔥

157

卡路里

2
蛋白質
29
碳水化合物
4
脂肪

💡 Use tart apples like Granny Smith for a balanced sweet and tangy flavor.Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.To save time, use canned peaches already sliced.