Patsy's Half-Baked Blueberry Pie

Name: Patsy's Half-Baked Blueberry Pie
Total time: 80 min
Yield: 8 份量
Ingredients: 1 refrigerated crust for a 9-inch pie; 🧀 ½ (8 ounce) package cream cheese; 2 ½ cups fresh blueberries; 🌽 3 tablespoons cornstarch; 🌊 1 cup cold water; 2 ½ cups fresh blueberries; 🍚 1 cup white sugar; 🍋 1 pinch lemon zest

成本 $15, 保存 $10

來源: Recommended by CookPal

80 分鐘
8 份量
$15

Patsy's Half-Baked Blueberry Pie

成本 $15, 保存 $10

來源: Recommended by CookPal

80 分鐘
8 份量
$15

食材

Crust
- 1 refrigerated crust for a 9-inch pie
Filling
- 🧀 ½ (8 ounce) package cream cheese
- 2 ½ cups fresh blueberries
- 🌽 3 tablespoons cornstarch
- 🌊 1 cup cold water
- 2 ½ cups fresh blueberries
- 🍚 1 cup white sugar
- 🍋 1 pinch lemon zest

步驟

Preheat oven to 350 degrees F (175 degrees C).

Press pie crust dough into a pie pan. Poke small holes into dough with a fork.

Bake crust in the preheated oven until lightly browned, about 15 minutes. Cool to room temperature.

Place cream cheese in a small microwave-safe bowl; heat in microwave on High to soften, about 20 seconds.

Spread softened cream cheese in the bottom of cooled crust.

Layer 2 1/2 cups blueberries over the cream cheese.

Whisk cornstarch and cold water in a small bowl until dissolved.

Stir cornstarch mixture, 2 1/2 cups blueberries, sugar, and lemon zest in a saucepan over medium heat; simmer until thickened, 5 to 10 minutes.

Pour the thickened blueberry mixture over the raw blueberries in the pie crust and spread evenly.

Cool pie in refrigerator until set, at least 1 hour.

營養成分

每份

🔥

455

卡路里

5
蛋白質
63
碳水化合物
21
脂肪

💡 For enhanced flavor, top the pie with freshly cut strawberries and whipped cream.Ensure the pie mixture cools thoroughly in the refrigerator to achieve the ideal texture.Using fresh seasonal blueberries will bring out the most vibrant flavors.Pre-baking the crust prevents it from becoming soggy when the filling is added.