Pate

Name: Pate
Total time: 60 min
Yield: 16 份量
Ingredients: 8 ounces braunschweiger liver sausage; 🧀 1 (8 ounce) package cream cheese, softened; 🧅 1 tablespoon minced onion; 🍋 2 teaspoons lemon juice; 1 teaspoon Worcestershire sauce; 🧂 Salt and pepper to taste

成本 $10, 保存 $15

來源: Recommended by CookPal

60 分鐘
16 份量
$10

Pate

成本 $10, 保存 $15

來源: Recommended by CookPal

60 分鐘
16 份量
$10

食材

Meat
- 8 ounces braunschweiger liver sausage
Dairy
- 🧀 1 (8 ounce) package cream cheese, softened
Vegetables / Seasoning
- 🧅 1 tablespoon minced onion
- 🍋 2 teaspoons lemon juice
- 1 teaspoon Worcestershire sauce
- 🧂 Salt and pepper to taste

步驟

In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt, and pepper.

Form the mixture into a ball shape and wrap with plastic wrap.

Chill in the refrigerator for at least 1 hour before serving.

營養成分

每份

🔥

卡路里

3
蛋白質
1
碳水化合物
9
脂肪

💡 Serve with crackers and your favorite cheese for a party appetizer.Chicken liver can be substituted if Braunschweiger sausage isn't available.Add fresh herbs like parsley or chives for extra flavor.