Parmesan Fondue

Name: Parmesan Fondue
Total time: 5 min
Yield: 14 份量
Ingredients: 1 (8 ounce) package Neufchatel cheese; 🧀 ¾ cup grated Parmesan cheese; 🥛 1 cup milk; 🧂 ½ teaspoon garlic salt; 🍞 1 small loaf French bread, cut into cubes

成本 $8, 保存 $12

來源: Recommended by CookPal

5 分鐘
14 份量
$8

Parmesan Fondue

成本 $8, 保存 $12

來源: Recommended by CookPal

5 分鐘
14 份量
$8

食材

Cheese
- 1 (8 ounce) package Neufchatel cheese
- 🧀 ¾ cup grated Parmesan cheese
Dairy
- 🥛 1 cup milk
Seasoning
- 🧂 ½ teaspoon garlic salt
Bread
- 🍞 1 small loaf French bread, cut into cubes

步驟

Stir Neufchatel cream cheese in milk in a saucepan over medium-low heat until melted.

Add Parmesan cheese and garlic salt. Cook and stir until the Parmesan melts.

Serve with French bread cubes.

營養成分

每份

🔥

116

卡路里

6
蛋白質
11
碳水化合物
6
脂肪

💡 Experiment with other cheeses like Asiago, Romano, or sharp Cheddar for variations in flavor.For an extra kick, add cayenne pepper or a dash of hot sauce during cooking.Pair the fondue with fresh vegetables or cooked meatballs to widen its appeal.