Parmesan Chicken I

Name: Parmesan Chicken I
Total time: 300 min
Yield: 6 份量
Ingredients: 🧈 6 tablespoons butter; ¼ cup grated Parmesan cheese for topping; 🥛 1 ½ cups milk; 1 (1 ounce) package dry onion soup mix; 1 cup converted long-grain white rice; 2 (10.75 ounce) cans condensed cream of mushroom soup; 🧂 salt to taste; ground black pepper to taste; 6 skinless, boneless chicken breasts

成本 $20, 保存 $15

來源: Recommended by CookPal

300 分鐘
6 份量
$20

Parmesan Chicken I

成本 $20, 保存 $15

來源: Recommended by CookPal

300 分鐘
6 份量
$20

食材

Dairy
- 🧈 6 tablespoons butter
- ¼ cup grated Parmesan cheese for topping
- 🥛 1 ½ cups milk
Pantry
- 1 (1 ounce) package dry onion soup mix
- 1 cup converted long-grain white rice
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 🧂 salt to taste
- ground black pepper to taste
Protein
- 6 skinless, boneless chicken breasts

步驟

Mix together onion soup mix, milk, cream of mushroom soup, and rice in a medium bowl.

Lay chicken breasts in the bottom of a lightly greased slow cooker. Place one tablespoon margarine on each chicken breast and pour soup mixture over all. Season with salt and pepper to taste and sprinkle with grated Parmesan cheese.

Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours.

營養成分

每份

🔥

491

卡路里

35
蛋白質
38
碳水化合物
22
脂肪

💡 Use freshly grated Parmesan for better flavor.Serve with a side of steamed vegetables or salad for a balanced meal.For a creamier texture, stir the mixture halfway through cooking.