Paleo Persimmon Pie

Name: Paleo Persimmon Pie
Total time: 20 min
Yield: 8 份量
Ingredients: ½ teaspoon olive oil; 3 cups pecans; 20 pitted dates; ¼ cup agave nectar; 6 ripe persimmons; 2 tablespoons chopped pecans; 🧂 1 teaspoon ground cinnamon, for garnish

成本 $15, 保存 $10

來源: Recommended by CookPal

20 分鐘
8 份量
$15

Paleo Persimmon Pie

成本 $15, 保存 $10

來源: Recommended by CookPal

20 分鐘
8 份量
$15

食材

Crust
- ½ teaspoon olive oil
- 3 cups pecans
- 20 pitted dates
- ¼ cup agave nectar
Filling
- 6 ripe persimmons
- 2 tablespoons chopped pecans
- 🧂 1 teaspoon ground cinnamon, for garnish

步驟

Lightly grease an 8-inch pie pan with olive oil.

Blend 3 cups pecans and dates in a food processor until finely ground, about 1 minute.

Pour agave nectar over nut mixture and process until fully incorporated, about 30 seconds. Press nut mixture evenly into prepared pie pan.

Peel and pit persimmons, then puree in food processor until smooth.

Pour persimmon puree over crust and smooth out. Garnish with chopped pecans and cinnamon.

營養成分

每份

🔥

411

卡路里

5
蛋白質
36
碳水化合物
31
脂肪

💡 Ensure persimmons are fully ripe before using for a smoother filling.To save money, consider using homemade date syrup as a substitute for agave nectar.For added texture, lightly toast the pecans before blending them for the crust.