Oven BBQ Beef Brisket

Name: Oven BBQ Beef Brisket
Total time: 240 min
Yield: 10 份量
Ingredients: 🍖 4 pounds beef brisket; 🧂 1 teaspoon freshly ground black pepper; 1 teaspoon garlic powder; 1 cup BBQ sauce; 💧 1 cup water

成本 $30, 保存 $20

來源: Recommended by CookPal

240 分鐘
10 份量
$30

Oven BBQ Beef Brisket

成本 $30, 保存 $20

來源: Recommended by CookPal

240 分鐘
10 份量
$30

食材

Beef and Seasoning
- 🍖 4 pounds beef brisket
- 🧂 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 cup BBQ sauce
- 💧 1 cup water

步驟

Preheat the oven to 325 degrees F (160 degrees C).

Sprinkle both sides of brisket with salt, pepper, and garlic powder. Place in a Dutch oven or large roasting pan with a cover.

Cook in the preheated oven, covered, but without any water for 3 hours.

Remove brisket from pan and slice. Return slices to pan. Mix BBQ sauce with water; pour over sliced brisket. Cover the pan and cook for 1 more hour.

營養成分

每份

🔥

575

卡路里

53
蛋白質
12
碳水化合物
34
脂肪

💡 Use a meat thermometer to ensure the brisket reaches at least 190°F for maximum tenderness.For additional flavor, consider marinating the brisket in the BBQ sauce overnight before roasting.Leftover brisket can be stored and reheated for sandwiches or tacos.