Oven-Baked Chicken Fajitas

Name: Oven-Baked Chicken Fajitas
Total time: 34 min
Yield: 12 份量
Ingredients: cooking spray; 2 red bell peppers, sliced; 🧅 1 large onion, sliced; 🍗 2 pounds skinless, boneless chicken breasts, cut into thin strips; 1 (1 ounce) package fajita seasoning mix, divided; 2 tablespoons vegetable oil, divided; 🌮 8 (6 inch) flour tortillas; ½ cup sour cream, or to taste; ½ cup salsa, or to taste; 🌿 ½ cup chopped fresh cilantro, or to taste

成本 $18.5, 保存 $20

來源: Recommended by CookPal

34 分鐘
12 份量
$18.5

Oven-Baked Chicken Fajitas

成本 $18.5, 保存 $20

來源: Recommended by CookPal

34 分鐘
12 份量
$18.5

食材

Essentials
- cooking spray
- 2 red bell peppers, sliced
- 🧅 1 large onion, sliced
- 🍗 2 pounds skinless, boneless chicken breasts, cut into thin strips
- 1 (1 ounce) package fajita seasoning mix, divided
- 2 tablespoons vegetable oil, divided
- 🌮 8 (6 inch) flour tortillas
- ½ cup sour cream, or to taste
- ½ cup salsa, or to taste
- 🌿 ½ cup chopped fresh cilantro, or to taste

步驟

Preheat oven to 400°F (200°C). Spray a 9x13-inch glass baking dish with cooking spray.

Spread red bell peppers and onion into the baking dish.

Coat chicken strips with a few pinches of fajita seasoning mix. Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir chicken until browned, about 2 minutes per side.

Place chicken in the baking dish along with bell peppers and onion. Top with remaining fajita seasoning mix and vegetable oil. Stir evenly to coat.

Bake in the preheated oven, stirring halfway, until chicken is no longer pink in the center, about 30 minutes.

Spoon chicken mixture into each tortilla and top with sour cream, salsa, and cilantro.

營養成分

每份

🔥

211

卡路里

18
蛋白質
16
碳水化合物
8
脂肪

💡 To save time, slice vegetables the night before.Add lime juice for a tangy twist.For a lower-carb version, use lettuce wraps instead of tortillas.