Orange Turkey Brine

Name: Orange Turkey Brine
Total time: 552 min
Yield: 8 份量
Ingredients: 💧 1 ½ gallons water; 🍊 1 (12 fluid ounce) can frozen orange juice concentrate, thawed; 🧂 1 cup kosher salt; 🍊 1 orange, sliced; 🍋 1 lemon, sliced; 🍈 1 lime, sliced; 1 tablespoon dried thyme; 1 tablespoon ground black pepper; 🧄 3 cloves garlic, smashed; 2 bay leaves

成本 $15, 保存 $20

來源: Recommended by CookPal

552 分鐘
8 份量
$15

Orange Turkey Brine

成本 $15, 保存 $20

來源: Recommended by CookPal

552 分鐘
8 份量
$15

食材

Main Ingredients
- 💧 1 ½ gallons water
- 🍊 1 (12 fluid ounce) can frozen orange juice concentrate, thawed
- 🧂 1 cup kosher salt
- 🍊 1 orange, sliced
- 🍋 1 lemon, sliced
- 🍈 1 lime, sliced
- 1 tablespoon dried thyme
- 1 tablespoon ground black pepper
- 🧄 3 cloves garlic, smashed
- 2 bay leaves

步驟

Combine water, orange juice concentrate, salt, orange slices, lemon slices, lime slices, thyme, black pepper, garlic, and bay leaves in a large stockpot; bring to a boil. Remove from heat; cool to room temperature.

Wash and pat turkey dry (make sure giblets are removed). Place turkey, breast-side down, into brine, making sure the cavity is filled. Place the stockpot in the refrigerator.

Brine turkey for 8 to 48 hours.

營養成分

每份

🔥

卡路里

13
蛋白質
177
碳水化合物
2
脂肪

💡 Ensure the turkey is fully submerged in the brine for even seasoning.Brining for at least 24 hours enhances the flavor significantly.Cool the brine completely before adding the turkey to avoid partially cooking the meat.