Onion Gravy for British Bangers and Mash

Name: Onion Gravy for British Bangers and Mash
Total time: 45 min
Yield: 4 份量
Ingredients: 🧈 6 tablespoons butter; 🧅 3 medium onions, thinly sliced; 1 tablespoon all-purpose flour; 1 (14.5 ounce) can chicken stock; 🍷 ½ cup red wine; 2 teaspoons Dijon mustard; 1 teaspoon Worcestershire sauce; 🧂 Salt to taste; Ground black pepper to taste

成本 $5.5, 保存 $15

來源: Recommended by CookPal

45 分鐘
4 份量
$5.5

Onion Gravy for British Bangers and Mash

成本 $5.5, 保存 $15

來源: Recommended by CookPal

45 分鐘
4 份量
$5.5

食材

Main Ingredients
- 🧈 6 tablespoons butter
- 🧅 3 medium onions, thinly sliced
- 1 tablespoon all-purpose flour
- 1 (14.5 ounce) can chicken stock
- 🍷 ½ cup red wine
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 🧂 Salt to taste
- Ground black pepper to taste

步驟

Gather all ingredients.

Melt butter in a heavy-bottomed pan over medium heat. Add onion; cook and stir until softened, about 10 minutes.

Reduce heat to low; cover, and cook until onions are caramelized, stirring occasionally, about 20 minutes.

Stir in flour until well mixed.

Stir in chicken stock, red wine, Dijon mustard, and Worcestershire sauce; simmer until sauce is thickened, stirring frequently, about 15 minutes. Season with salt and pepper.

營養成分

每份

🔥

226

卡路里

2
蛋白質
11
碳水化合物
18
脂肪

💡 Use high-quality onions for richer flavor.Substitute vegetable stock for chicken stock to make it vegetarian-friendly.Let the onions caramelize fully to ensure deep flavor.Pair with mashed potatoes and sausages to complete the dish.