
Old-Fashioned Strawberry Shortcake
成本 $10.5, 保存 $12
來源: Recommended by CookPal
- 30 分鐘
- 8 份量
- $10.5
Old-Fashioned Strawberry Shortcake
成本 $10.5, 保存 $12
來源: Recommended by CookPal
- 30 分鐘
- 8 份量
- $10.5
食材
Fruit
- 🍓 1 quart strawberries, sliced
Sugar
- 🧂 1 cup white sugar
- 🧂 2 tablespoons white sugar
Dry
- 🌾 2 cups all-purpose flour
- 1 tablespoon baking powder
- 🧂 1 teaspoon salt
Fat
- ⅓ cup vegetable shortening
- 🧈 2 tablespoons unsalted butter, softened
Liquid Ingredients
- 🥛 1 ½ cups milk
Topping
- 1 cup whipped cream
步驟
Combine strawberries and 1 cup sugar in a bowl; allow to stand while completing remaining steps, stirring occasionally to help juices form.
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch round baking pan.
Combine flour, 2 tablespoons sugar, baking powder, and salt in a bowl; cut in shortening with 2 knives or pastry blender until the mixture resembles coarse crumbs. Stir milk into crumb mixture until just blended; pour into prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes; cool in the pan for 10 minutes before removing shortcake.
Split shortcake into two layers. Spread bottom layer with 2 tablespoons softened butter; top with strawberries and juice. Place top layer over strawberries. Serve with whipped cream.
營養成分
每份🔥
391
卡路里
- 6蛋白質
- 61碳水化合物
- 15脂肪
💡 Substitute whipped cream with Greek yogurt for a lower-calorie option.For added flavor, mix a splash of vanilla extract with the strawberries before letting them sit.Use fresh, in-season strawberries for the best taste.Try serving this dessert warm for a cozy and comforting treat.