Old-Fashioned Potato Cakes

Name: Old-Fashioned Potato Cakes
Total time: 10 min
Yield: 4 份量
Ingredients: 🥔 2 cups mashed potatoes; 1 cup all-purpose flour; 🧅 1 onion, diced; 🥚 1 egg; 🧂 ½ teaspoon ground black pepper; 🧂 ½ teaspoon salt; ½ cup vegetable oil, or as needed

成本 $5, 保存 $10

來源: Recommended by CookPal

10 分鐘
4 份量
$5

Old-Fashioned Potato Cakes

成本 $5, 保存 $10

來源: Recommended by CookPal

10 分鐘
4 份量
$5

食材

Main Ingredients
- 🥔 2 cups mashed potatoes
- 1 cup all-purpose flour
- 🧅 1 onion, diced
- 🥚 1 egg
- 🧂 ½ teaspoon ground black pepper
- 🧂 ½ teaspoon salt
- ½ cup vegetable oil, or as needed

步驟

Gather all ingredients.

Mix mashed potatoes, flour, onion, egg, black pepper, and salt in a bowl until well combined, similar to a batter consistency.

Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into the hot oil. Cook until golden brown, about 4 to 5 minutes per side.

Drain on paper towels. Repeat with any remaining batter. Serve and enjoy!

營養成分

每份

🔥

255

卡路里

7
蛋白質
45
碳水化合物
5
脂肪

💡 Ensure the oil is at the right temperature before frying to get a crispy texture.You can add chopped herbs like parsley or chives to the batter for additional flavor.Use leftover mashed potatoes to make this recipe more economical.