No-Tahini Hummus

Name: No-Tahini Hummus
Total time: 5 min
Yield: 16 份量
Ingredients: 1 (15 ounce) can chickpeas, drained and rinsed; 🧄 2 cloves garlic, minced; 🍋 1 lemon, zested; 🍋 2 tablespoons lemon juice; 1 teaspoon vegetable bouillon; 💧 4 tablespoons water, or as needed; 1 teaspoon tamari (Optional)

成本 $2, 保存 $5

來源: Recommended by CookPal

5 分鐘
16 份量
$2

No-Tahini Hummus

成本 $2, 保存 $5

來源: Recommended by CookPal

5 分鐘
16 份量
$2

食材

Main Ingredients
- 1 (15 ounce) can chickpeas, drained and rinsed
- 🧄 2 cloves garlic, minced
- 🍋 1 lemon, zested
- 🍋 2 tablespoons lemon juice
- 1 teaspoon vegetable bouillon
- 💧 4 tablespoons water, or as needed
- 1 teaspoon tamari (Optional)

步驟

Combine chickpeas, garlic, lemon zest, lemon juice, and bouillon in a food processor.

Process until smooth, adding water as needed if hummus is too thick.

Add tamari to taste and process briefly to combine.

營養成分

每份

🔥

卡路里

1
蛋白質
4
碳水化合物
0
脂肪

💡 Serve with fresh vegetables, pita bread, or crackers.For extra creaminess, add a small amount of olive oil while blending.Store in an airtight container in the refrigerator for up to a week.