No-Sugar Pumpkin Pie
成本 $6, 保存 $4
來源: Recommended by CookPal
- 30 分鐘
- 8 份量
- $6
No-Sugar Pumpkin Pie
成本 $6, 保存 $4
來源: Recommended by CookPal
- 30 分鐘
- 8 份量
- $6
食材
Pie Base
- 1 (9 inch) pie shell
Filling
- 🥚 1 large egg
- 6 packets granulated artificial sweetener
- 1 teaspoon pumpkin pie spice
- 🎃 1 cup pumpkin puree
- 🥛 1 cup evaporated milk
步驟
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Whisk egg, sugar substitute, and pumpkin pie spice in a medium bowl until well blended. Add pumpkin and milk to egg mixture; stir until smooth.
3
Pour mixture into prepared pie shell.
4
Place pie on a baking sheet and bake in the preheated oven until set in center, about 30 minutes.
營養成分
每份🔥
146
卡路里
- 5蛋白質
- 14碳水化合物
- 8脂肪
💡 For a richer flavor, try adding a pinch of ground ginger and nutmeg to the filling.To ensure the crust doesn't become soggy, you can pre-bake it for 5 minutes before pouring in the filling.Let the pie cool for at least 1 hour before serving to allow it to set properly.