No-Mayo Egg Salad

Name: No-Mayo Egg Salad
Total time: 10 min
Yield: 2 份量
Ingredients: 🥛 1 tablespoon plain yogurt; 2 teaspoons tahini; 2 teaspoons za'atar; 🧂 Salt to taste; Ground black pepper to taste; 1 tablespoon chopped cornichon pickle; 🥚 4 hard-boiled eggs, peeled and coarsely chopped

成本 $5, 保存 $8

來源: Recommended by CookPal

10 分鐘
2 份量
$5

No-Mayo Egg Salad

成本 $5, 保存 $8

來源: Recommended by CookPal

10 分鐘
2 份量
$5

食材

Dressing
- 🥛 1 tablespoon plain yogurt
- 2 teaspoons tahini
- 2 teaspoons za'atar
- 🧂 Salt to taste
- Ground black pepper to taste
Optional Add-in
- 1 tablespoon chopped cornichon pickle
Main Ingredient
- 🥚 4 hard-boiled eggs, peeled and coarsely chopped

步驟

Mix plain yogurt, tahini, za'atar, salt, and ground black pepper together in a bowl.

Fold in chopped cornichon pickle if desired.

Gently stir the chopped eggs into the tahini mixture.

營養成分

每份

🔥

187

卡路里

14
蛋白質
5
碳水化合物
13
脂肪

💡 Use Greek yogurt for a thicker texture.Add more yogurt if the mixture feels too dry.Serve on toast or in a sandwich for a satisfying meal.