No-Fail Pie Crust

Name: No-Fail Pie Crust
Total time: 10 min
Yield: 24 份量
Ingredients: 🌾 2 ½ cups all-purpose flour; 🧂 ¼ teaspoon salt; 1 cup shortening; 💧 ¼ cup cold water; 🥚 1 large egg; 1 tablespoon distilled white vinegar

成本 $3.5, 保存 $6

來源: Recommended by CookPal

10 分鐘
24 份量
$3.5

No-Fail Pie Crust

成本 $3.5, 保存 $6

來源: Recommended by CookPal

10 分鐘
24 份量
$3.5

食材

Dry Ingredients
- 🌾 2 ½ cups all-purpose flour
- 🧂 ¼ teaspoon salt
Wet Ingredients
- 1 cup shortening
- 💧 ¼ cup cold water
- 🥚 1 large egg
- 1 tablespoon distilled white vinegar

步驟

Whisk flour and salt together in a large bowl. Cut in shortening until it resembles coarse crumbs.

Mix cold water, egg, and vinegar together in a separate bowl. Add to flour mixture and blend with a fork until a ball of dough forms.

Divide into three equal balls, flatten each ball into a disk, wrap disks in plastic wrap, and refrigerate until ready to use.

營養成分

每份

🔥

126

卡路里

2
蛋白質
10
碳水化合物
9
脂肪

💡 For best results, refrigerate the dough for at least 30 minutes before use.This dough freezes well; wrap tightly with plastic wrap and store in a freezer-safe bag.To easily cut in the shortening, use a pastry blender or two knives.