No-Cook Icing
成本 $2.5, 保存 $7.5
來源: Recommended by CookPal
- 5 分鐘
- 24 份量
- $2.5
No-Cook Icing
成本 $2.5, 保存 $7.5
來源: Recommended by CookPal
- 5 分鐘
- 24 份量
- $2.5
食材
Icing
- 🧂 1 cup white sugar
- 🥚 1 large egg white
- 🌿 1 teaspoon vanilla extract
- 🧂 ¼ teaspoon cream of tartar
- 💧 ½ cup boiling water
步驟
1
Stir sugar, egg white, vanilla, and cream of tartar together in the bowl of a stand mixer.
2
Add boiling water and mix with the whisk attachment until stiff peaks form.
營養成分
每份🔥
34
卡路里
- 0蛋白質
- 8碳水化合物
- 0脂肪
💡 Use high-quality vanilla extract for enhanced flavor.Replace vanilla extract with maple or peppermint extract for variation.Ensure the egg white is fresh to achieve optimal stiffness in the icing.