No-Bake Oreo Cheesecake

Name: No-Bake Oreo Cheesecake
Total time: 240 min
Yield: 20 份量
Ingredients: 🍪 1 (18 ounce) package Oreo Cookies, divided; 🧈 1/4 cup unsalted butter, melted; 🧀 4 (8 ounce) packages Philadelphia Cream Cheese, softened; 🍚 3/4 cup sugar; 🌿 1 teaspoon vanilla; 🍦 1 (8 ounce) tub Cool Whip Whipped Topping, thawed; 🍪 15 Oreo Cookies, coarsely chopped

成本 $10, 保存 $20

來源: Recommended by CookPal

240 分鐘
20 份量
$10

No-Bake Oreo Cheesecake

成本 $10, 保存 $20

來源: Recommended by CookPal

240 分鐘
20 份量
$10

食材

Crust
- 🍪 1 (18 ounce) package Oreo Cookies, divided
- 🧈 1/4 cup unsalted butter, melted
Filling
- 🧀 4 (8 ounce) packages Philadelphia Cream Cheese, softened
- 🍚 3/4 cup sugar
- 🌿 1 teaspoon vanilla
- 🍦 1 (8 ounce) tub Cool Whip Whipped Topping, thawed
- 🍪 15 Oreo Cookies, coarsely chopped

步驟

Set aside 15 cookies for the filling. Finely crush the remaining cookies in a large bowl.

Add melted butter to the crushed cookies and mix to combine.

Press the buttery crumbs firmly into the bottom of a 9x13-inch pan. Place in the refrigerator to chill.

Coarsely chop the reserved 15 cookies.

Beat cream cheese, sugar, and vanilla in a large bowl with an electric mixer on medium speed until well blended.

Gently stir in the whipped topping and chopped cookies into the cream cheese mixture.

Spread the filling over the crust. Cover and refrigerate until firm, about 4 hours.

Cut the chilled cheesecake into 20 squares and serve.

營養成分

每份

🔥

334

卡路里

4
蛋白質
31
碳水化合物
23
脂肪

💡 Ensure the cream cheese is fully softened before blending to avoid lumps in the filling.You can substitute Cool Whip with fresh whipped cream if preferred.Refrigerate overnight for best results.